Introduction:                                         

Green revolution in India contributed to the commercialization of agriculture. It contributes to the increase of the agricultural output which leads to the marketable surplus. Green revolution in India refers to the technological breakthrough in Indian agriculture by the development and use of high yielding varieties of seeds, minor irrigation, and use of fertilizers, regular plan protection and mechanization of agriculture. The features of green revolution are.

Green revolution refers to the leap forward in Indian agriculture as a result of the adoption of the new agricultural strategy in 1964- 65. The new strategy aimed at rising form output through the use of high yielding varieties of seeds, chemical fertilizer, pesticides, agriculture credit, implement and machinery, multiple cropping, irrigation facilities and suitable price for farm product.

 Features of green revolution:

• The high yielding varieties program: The HIV programmed has accelerated the green revolution improves strains of seeds are essential for increasing agriculture production. Hybridization techniques for maize and millets had been initiated as early as 1960.
• Multiple cropping: Thanks to new seeds maturing early, it has become possible to obtain three even four crops instead of 2 from the same plot in a year. the new multiple cropping plan was taken up in 1967-68 it inside the development of short
• Minor irrigation: It also constitutes an important component of the new strategy of agriculture development it ensures better use of land and groundwater through multiple cropping patterns.
• Use of fertilizers: The increase in the consumption of fertilizers is more significant. The use of chemical fertilizer is now widely accepted as one of the key elements in the strategy for the accelerating the growth of agriculture output especially in short run.
• Plant protection: Another important aspect of green revolution is plan protection by using pesticides and other such devices.
• Modern equipment and machinery: Modern machinery and implements like tractors, harvesters, pumping sets, tube wells Etc. are being increasingly used and are replacing the use of bullocks wherever possible.
• Support prices: An important plank of new strategies is the policy of support prices for food grain adopted in 1964. In 1965 the agricultural prices commission and the food corporation of India were set up and perusals of this policy for the purpose of fixing prices of food grains.
• Processing storage and marketing facilities: These facilities are being improved and extended so that increase in agricultural production is put to profitable use.
• Improved credit policy: Farm finance is being given more attention so that the former is not handicapped in efficiently carrying his operations. The share of institutional credit in meeting the credit requirement of the agricultural sector has of late in rising rapidly.
• Government Policies and Support: Government In India provided subsidies for fertilizers, irrigation, and seeds, as well as ensured minimum support prices (MSP) for farmers to stabilize incomes and encourage adoption of new methods.
• Focus on Staple Crops: The Green Revolution primarily focused on increasing the production of key staple crops like wheat and rice, which were critical to food security in many countries.
• Credit and Institutional Support: Under green revolution farmers were provided with easier access to credit through banks and cooperatives, enabling them to invest in new technologies and inputs.

also read: explain the land reform measures in India?